Among my passions, so that is expended, includes the kitchen, the most recent, and so, from a theoretical and a practical exercise, all'alberghiero of the city, I met a man, a cook, a chef, for his sympathy, humanity and professionalism, has inspired me the following ... joke:
(burlesque in rhyming quatrains)
All'alberghier city of a Chef works
More This s'in the first hour.
learners For us it is a light that shines
His name sappiam: is Guido Villa.
a voice strong and confident look
Chefs Tell A
their future right to the left gives orders to the brigade
normally sterile and uninterested
Accurate and timely, orderly and friendly
can not gets angry if the tournedos
bad food to explain all goodness, cooking and fragrance
But students dan proof of their ignorance
And if protein and carbs to life dan
Maillard crust explains and proves this
Chef vegetables, such as an oriental, The size is in love
and chops to make a delicious dish
Men and women forman
the merry band and the Chef has eyes only for the "plus" The studies all
, observes looks fun
While wielding carrots, peaches, apples and candied
The learners are Looking around cautiously guardan
each be three more "bone"
High or low, thin or fat, will not be a problem at all
chef Guido a beautiful ... flat serve!
More This s'in the first hour.
learners For us it is a light that shines
His name sappiam: is Guido Villa.
a voice strong and confident look
Chefs Tell A
their future right to the left gives orders to the brigade
normally sterile and uninterested
Accurate and timely, orderly and friendly
can not gets angry if the tournedos
bad food to explain all goodness, cooking and fragrance
But students dan proof of their ignorance
And if protein and carbs to life dan
Maillard crust explains and proves this
Chef vegetables, such as an oriental, The size is in love
and chops to make a delicious dish
Men and women forman
the merry band and the Chef has eyes only for the "plus" The studies all
, observes looks fun
While wielding carrots, peaches, apples and candied
The learners are Looking around cautiously guardan
each be three more "bone"
High or low, thin or fat, will not be a problem at all
chef Guido a beautiful ... flat serve!
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